Turkey/Hi tech Horticulture Project
What is Hi-Tech Horticulture in Turkey?
Hi-Tech Horticulture in Turkey refers to the use of advanced technologies and modern agricultural practices to produce high-quality fruits, vegetables, and flowers in controlled environments. These technologies aim to improve yield, resource efficiency, sustainability, and export competitiveness.
Hi-Tech Horticulture in Turkey is transforming agriculture by combining:
Technology
Environmental responsibility
Economic opportunity
It’s helping Turkey become a leading exporter of high-quality horticultural products while improving food security and sustainability.
Features of Hi-Tech Horticulture
1. Climate-Controlled Greenhouses
Maintain optimal temperature, humidity, and CO₂ levels.
Allow year-round production, even in harsh climates.
2. Soilless Farming (Hydroponics, Cocopeat)
Plants are grown in nutrient-rich solutions or substrates without soil.
Ideal for maximizing yield and minimizing disease.
3. Drip Irrigation & Fertigation
Precise delivery of water and nutrients to roots.
Saves water and reduces fertilizer use.
4. Smart Agriculture Technologies
Use of IoT sensors, drones, and AI for real-time monitoring.
Predictive models help with pest control and irrigation planning.
5. Renewable Energy Integration
Use of solar and geothermal energy in greenhouses (e.g., Antalya Sera OSB).
Reduces production costs and carbon footprint.
6. Cold Chain & Post-Harvest Tech
Advanced storage, grading, and packaging systems.
Maintains quality and shelf life for export markets.
Benefits of Hi-Tech Horticulture in Turkey?
🌾 Higher Yields
💧 Water Efficiency
📈 Export Quality
💼 Job Creation
🌱 Sustainability
🌍 Market Access|
🔬Innovation & R\&D
🏛️Government Support